Training Course – Introduction to Microbiology Testing in Food

SAL is pleased to announce the first ‘Introduction to Microbiology Testing in Food’ training course at a location close to our Cambridge Facility.

The course will be held on Tuesday 22nd July and will cover the following topics:

  • Introduction to SAL and Course Topics
  • General Microbiology
  • Laboratory Testing
  • Results Interpretation
  • Sampling Protocols
  • Q & A
  • Laboratory Tour

How To Book

For full details, please see the below leaflet or contact us.
To book, please download the booking form at the bottom of the page.