SAL is pleased to announce the first ‘Introduction to Microbiology Testing in Food’ training course at a location close to our Cambridge Facility.
The course will be held on Tuesday 22nd July and will cover the following topics:
- Introduction to SAL and Course Topics
- General Microbiology
- Laboratory Testing
- Results Interpretation
- Sampling Protocols
- Q & A
- Laboratory Tour
How To Book
For full details, please see the below leaflet or contact us.
To book, please download the booking form at the bottom of the page.