SAL are now accredited for Chlorate and Perchlorate testing in fresh produce.

Limit of detection for Chlorate is currently 0.02mg/kg which will be lowered to 0.01mg/kg soon.

Limit of detection for Perchlorate is 0.01mg/kg

For further details, contact Dr Naresh Patel at SAL or email cambsales@salltd.co.uk