SAL will be holding their next ‘Introduction to Pesticide Residue Analysis and Legislation’ training course in Cambridge. The one day course will be held at the Hallmark Hotel on Wednesday 18th November 2015 costing GBP 250 (plus VAT). The price includes refreshments, lunch and a guided tour of the laboratories.
The course is ideal for technical and quality managers within the produce industry looking for guidance and information on the relevance of pesticide training.
The areas that will be covered at the training include:
Introduction to Pesticide Training, Analysis of Pesticide Residue, Proficiency Testing, Pesticide Legislation, Interpretation of Pesticide Residue Results, Pesticides and Dietary Exposure, Pesticides Import Regulations and a laboratory tour.
Speakers at the training are:
Dr Naresh Patel (Food Business Development Director) – SAL Ltd
Shane Swann (Operations Director) – SAL Ltd
Our guest speaker, Ian Finlayson (Managing Director) – Practical Solutions International Ltd
The training course is allocated on a first come first serve basis due to limited spaces available. Book today to secure a place simply by filling out the form below and sending it to Lisa Mowbray at email@example.com.
Please note – BASIS points will be available for this training course.