Nutritional Analysis

With customer concerns ever increasing and legislation always changing, it is critical for food manufactures to perform analytical nutritional analysis on products and to clearly display this nutritional information on packaging.

Concept Life Sciences offer a comprehensive range of nutritional analysis services from its facilities to support food manufacturers and suppliers with compliance to food labelling legislation, compliance with retailer specifications, due diligence and quality control, new product development and surveillance studies.

OUR NUTRITIONAL ANALYSIS SERVICES INCLUDE:

  • Ash
  • Moisture
  • Protein
  • Sodium
  • Sugar
  • Carbohydrates (by difference)
  • Energy
  • Fat
  • Dietary fibre
  • Fatty acid profile including trans
  • Moisture
  • Protein
  • Carbohydrates (by difference)
  • Energy
  • Fat
  • Omega 3 and 6 fatty acids
  • Cholesterol
  • Vitamins
  • Minerals and trace elements.
  • Sweeteners, preservativesand other additives
  • Allergens

In our network of UKAS laboratories across the UK, we have nutritional experts who provide a trusted and highly respected service and our highly qualified staff can ensure the accuracy of the analyses conducted. Concept Life Sciences’ nutritional analysis laboratory is equipped with state of the art analytical instrumentation including ion chromatography, gas chromatography, nuclear magnetic resonance (NMR) as well as traditional wet chemistry technique, enabling fast, efficient and accurate generation of nutritional labelling data. All testing is carried out in accordance with the internationally recognised ISO/IEC 17025:2005 Standard with widespread accreditation of the major tests.

Alongside our Nutritional analysis services, we offer services to assess your product labelling and ensure that every aspect, including layout and language, complies with legislation, including the EU’s Food Information to Consumers regulation. To see more of the range of food services available at Concept Life Sciences, please click here.