Is 2017 the year to expand upon your capabilities?

Scientific Analysis Laboratories (SAL) are starting the year off by hosting several training courses across the UK. Continuing on from the success of 2016, course dates have now been booked for the Microbiology and Pesticides training courses in Cambridge – with a new, additional Microbiology course in Manchester later on in the year (dates to be confirmed).


INTRODUCTION TO MICROBIOLOGY TESTING IN FOOD

CAMBRIDGE
Price includes refreshments, lunch and an optional guided tour of the laboratory.

Dates:
Thursday 23rd February
Thursday 11th May
Thursday 21st September

Speaker:
Martin Lewis

The areas that will be covered at the training include:
The course covers various aspects of microbiology testing, including a basic look at micro-bacteria, their growth, bacterial transfer, and food spoilage/safety. It also covers how to interpret analytical data and what actions to take when high levels are found. The information will provide an understanding which can be applied in your areas of business.

The Introduction to Microbiology Testing in Food course is ideal for Technical and Quality Managers within the food and allied industries looking for guidance and information on the relevance of microbiology testing.


INTRODUCTION TO PESTICIDE RESIDUE ANALYSIS AND LEGISLATION

CAMBRIDGE
Price includes refreshments, lunch and an optional guided tour of the laboratories.

Dates:
Wednesday 29th March
Wednesday 29th November

Speakers:
Dr Naresh Patel (Food Business Development Director) – SAL Ltd
Shane Swann (Operations Director) – SAL Ltd
Guest speaker, Ian Finlayson (Managing Director) – Practical Solutions International Ltd

The areas that will be covered at the training include:
Introduction to Pesticide Training, Analysis of Pesticide Residue, Proficiency Testing, Pesticide Legislation, Interpretation of Pesticide Residue Results, Pesticides and Dietary Exposure, Pesticides Import Regulations and a laboratory tour.

The Introduction to Pesticide Residue Analysis and Legislation course is ideal for technical and quality managers within the produce industry looking for guidance and information on the relevance of pesticide training.

Courses are held on a first come first serve basis – to avoid disappointment, book today with the relevant attached booking form below and send to Tom Miller at tmiller@salltd.co.uk.

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